Ingredients for 4 People:
400 grams of chicken fillet
6 tbsp salad oil
3 large shredded onions
2 cloves of garlic
1/4 liter chicken broth
2 tbsp vinegar
9 tbsp soy sauce
4 tbsp ketchup
2 tbsp sambal
5 tbsp brown sugar
4 tbsp peanut butter
250 grams of bean sprouts

Preparation:
Cut the chicken fillet into strips.
bean sprouts.

Preparation method:
Heat the oil in a (roasting) pan or wok and roast well over medium high heat.
Remove the chicken from the pan with a skimmer and fry the onions in the remaining oil, glassy.
Press the garlic on top and fry it with it.
Then add the broth as well as the vinegar, the soy sauce and the ketchup. Stir well.
Then add the caster sugar, the spicy sambal and peanut butter. Then also the chicken fillet back in the pan.
Stir well and bring to the boil.
Then turn the fire later and let it simmer for about 15 minutes. We occasionally stir well so that it does not get stuck to the bottom of the pan.
Add the bean sprouts as a last and let it heat up well in the sauce. (the bean sprouts must remain crispy).

Serving tip:
When making this dish for the first time, be careful with the sambal. Try it first with one tablespoon, spiciness is always possible.
Very tasty with noodles or fried with a fresh salad and crackers.